Nutrition and Dietetics

المركز الديمقراطى العربى5. مارس 2024

1٬705 11 دقائق

In order to establish communication and interaction between different cultures and form a scientific community that includes researchers from the ocean to the Gulf, in addition to addressing common civilizational problems.

The #Democratic_Arabic_Center based in Germany – Berlin, is pleased to announce the First International Online Conference on

Therapeutic Nutrition – current Reality and Future perspectives

Within this context, Ibb University – Yemen cooperation with

Democratic Arabic Center is a research institution based in Germany Berlin
White Nile University – Sudan
University of Benghazi – Libya
Demokratisches Deutsches Zentrum für MENA-Studien, Berlin, Deutschland

Organizing the international scientific conference tagged with

Nutrition and Dietetics

Days 06 – 07/07/2024, holding the conference in person at Ibb University – College of Medicine and Health Sciences – Yemen, and also holding the conference using video lecture technology via the Google Meet application.

Note: Participation is free without fees

Conference Chair : Prof. Dr. Sadeq Hasan Al-Sheraji – Professor of Medicine, Health Sciences and Nutrition – Ibb University – Yemen

Honored Committee

Prof . Dr . Nasr Muhammad Al-Hujaili – President, Ibb University – Yemen
Prof . Dr . Azeldeen Younis El-Dressi (President of University of Benghazi
Prof . Dr . Al-Shazly Issa Hamad Abdullah – Director of White Nile University – Sudan
Prof . Dr . Fouad Abdulrahman Hassan – Vice President of Ibb University for Postgraduate Studies and Scientific Research – Yemen
Prof . Dr . Basheer Ali Mahyoub – Dean of the College of Medicine and Health Sciences – Ibb University – Yemen.
Dr . Gamar Al-Dawla Abdel-Muttalib Ahmed Abdel-Muttalib – Deputy Director of White Nile University – Sudan
Dr . Youssef Zaghwani Omar – Director of the Benghazi University Language Center – Executive Director – Arab Democratic Center – Libya
Prof . Dr . Salah Muhammad Ibrahim Ahmed – White Nile University – Faculty of Economics and Banking Studies – Sudan
Prof . Ammar Sharaan – Head of Democratic Arabic Cente

Conference management

Chairman of the Preparatory Committee: Prof. Dr. Saif Ghabsha- Deputy Dean of the Faculty of Medicine for Graduate Studies and Scientific Research
Chairman of the Scientific Committee: Prof. Dr. Fouad Abdel-Rahman Hassan- Professor of Health Sciences and Participant Feeding- Ibb University- Yemen
Conference Director: Dr. Fadl Gasim Al -Hadrami – Ibb University – Yemen

Chairman of the Coordination Committee: Mr. Abdo Saleh Al-Badani- Ibb University- Yem

Public Relations Committee: Dr. Murad Yahya Al -Jahfi – Ibb University – Yemen
Publishing Department: Dr. Rabia Tamar – Democratic Arab Center – Germany – Berlin
Director of Publishing Department: Dr. Ahmed Bohko – Democratic Arab Center, Germany – Berlin

Chairman of the Organizational Committee: Dr. Karim Ayesh – Administrative Director – Arab Democratic Center – Germany – Berlin
Follow -up: Mr. Mohamed Ahmed Hadi- Ibb University- Yemen
The regime: Colonel/ Adel Abdo Al-Yafi- Ibb University- Yemen

The Scope of the Conference

Nutrition and diets

Nutrition and diets are two related concepts associated with food consumption and dietary patterns, aiming to improve overall health and well-being. However, there are some subtle differences between them

Nutrition refers to the comprehensive process of food intake and the nutrients the body needs to maintain vital functions and good health. It includes essential nutritional components such as carbohydrates, proteins, fats, vitamins, minerals, and fiber, which should be consumed in balanced and appropriate amounts to meet the body’s needs

On the other hand, a diet (or dietary plan) is a specific eating plan designed to achieve certain goals, such as weight loss, managing a specific condition, or enhancing general health. Diets vary in types and requirements, focusing on reducing or increasing the consumption of a certain food group, controlling calorie intake, or balancing nutritional components.

The focus on nutrition and following healthy diets aims to achieve several benefits, including

Improving overall health and preventing diseases: Consuming a balanced and nutritious diet provides the necessary nutrients to support bodily functions and maintain organ and system health, which helps prevent chronic diseases such as heart disease, diabetes, and cancer
Weight control and calorie management: Proper diets can assist in losing excess weight or maintaining a healthy weight by controlling calorie intake and balancing nutritional components
Enhancing physical and mental performance: Healthy food intake boosts energy, attention, and focus, while also aiding in strength, flexibility, and overall physical ability
Boosting the immune system: Healthy dietary plans contain immune-strengthening nutrients such as vitamins, minerals, and fiber, which enhance immune health and reduce the risk of diseases

Healthy diets should align with individual needs and specific health conditions. It is advisable to consult a qualified nutrition specialist to determine the appropriate diet within health standards.

The focus should be on long-term comprehensive and balanced nutrition rather than drifting towards extreme or restrictive diets. Diets should be sustainable and include a variety of healthy foods

In the end, nutrition and diets are essential aspects of maintaining good health and preventing diseases. It is important to develop healthy eating habits and maintain the proper balance of nutritious foods to maximize the benefits of food and preserve your body’s health

The main problem: –

Nutrition and diets face some challenges and problems that prevent them from achieving their full potential. There may be insufficient public awareness of the importance of therapeutic nutrition and its health benefits, and specialists in this field may face challenges in guiding individuals towards changing their eating habits. In addition, stakeholders may face challenges in developing new research and technologies to promote therapeutic nutrition

That is why Ibb University – Vice Deanship of Graduate Studies and Scientific Research and the University’s College of Medicine and Health Sciences, in partnership with the Arab Democratic Center, Berlin, Germany, is holding this conference to highlight the knowledge gaps in the field of nutrition and diets, which require additional efforts and providing the necessary capabilities to bridge them, through work. Collaboration between researchers and academic institutions.

Importance of the Conference

Nutrition and diets are essential for maintaining health and improving the quality of life. The conference provides scientific knowledge and practical applications in this field, offering powerful tools for preventing and treating diseases. Its aim is to raise awareness about the importance of healthy nutrition and balanced diets in the medical community and the general public.

Conference Objectives

Critically review current research and studies in the field of nutrition and diets
Exchange knowledge and experiences among physicians, researchers, and nutrition specialists
Enhance interaction and collaboration between doctors and healthcare institutions in nutrition and diet recommendations
Develop new and innovative strategies for nutrition and design healthy diets suitable for different age groups and health conditions.

Main Topics

Healthy Nutrition and Diets: Concepts and Fundamental Principles

Scientific foundations of healthy nutrition and its importance for health and disease prevention
Designing balanced and suitable dietary plans for different health needs
The impact of healthy nutrition on physical and mental performance

The Role of Nutrition in Different Health Fields

Nutrition and diets in combating obesity and metabolic diseases
Nutrition and diets in the prevention of heart and artery diseases
Nutrition and diets in supporting the immune system and fighting infectious diseases

Sub–topics

Nutrition and Diets for Special Groups

Nutrition and diets for children and adolescents
Nutrition and diets for the elderly and healthy aging
Nutrition and diets for athletes and improving athletic performance
Nutrition and diets for pregnant and lactating women

Nutrition and Diets in Mental Health

Nutritional effects on mental and emotional health
Nutrition and diets in combating depression and anxiety
The relationship between nutrition and sleep disorders and stress

Environmental and Cultural Factors in Nutrition and Diets

Nutrition and diets in the face of environmental and climate changes
Culture and nutrition: The impact of dietary habits and cultural traditions
Nutrition and diets in developing communities and rural areas

Technology and Innovation in Nutrition and Diets

Technological advancements and their impact on nutrition assessment and diet design
Smart applications and mobile technology for monitoring and improving nutrition
Innovation in the field of healthy food and new diets

Nutrition and Diets in Fighting Chronic Diseases

Nutrition and diets in combating various types of cancer
Nutrition and diets in diabetes and metabolic diseases
Nutrition and diets in heart disease and vascular condition.

Conditions for participation

The organizing body of the international conference invites all researchers, academics, professors, specialists and those interested to send their contributions related to one of the conference’s themes
The submitted entry includes: the researcher’s full name, university name, country and contact address (email is necessary to communicate with the researcher)
The possibility of participating in a joint intervention (two or three)
Research papers are accepted in the following languages: German, English, Arabic, French

Entries that meet the previous conditions shall be sent in the form of a WORD file to the e-mail:

fadhl.al-hadhrami@ibbuniv.edu.ye

Preliminary evaluation criteria for publication acceptance

Proposed research must have serious scientific originality and depth
The article must not have been previously published or submitted to another conference
The submitted research should not be taken from a publication or part of a dissertation
The journal owns the rights to publish the accepted articles, and it is not permissible to publish them with other parties except after obtaining an official license from them
Do not publish articles that are not available on the standards of scientific research or the standards of the aforementioned conference
The journal is not obligated to return the rejected researches to their owners
The conference reserves the right to publish accepted articles according to its own priorities and program
Researches that require correction or modification proposed by the reading committee are returned to their authors to make the required modifications before publishing them
The proposed articles are sent to the Editorial Board for arrangement and classification, and the articles are presented to the Scientific Committee for evaluation
All proposed research is subject to double scientific evaluation by the reading committee and in complete confidentiality, so that
The journal has the right to make some necessary formal modifications to the research submitted for publication without prejudice to its content
The researcher corrects the errors presented by the evaluations, if any, and sends them back to the conference

Publication terms

Languages of articles of this conference are: Arabic, French, English, German
The author of the research should write his/her name, e-mail address, university and country to which he/she belongs below the research title, with a summary of his/her CV attached, and it should be on a special page within the research
Attach the research with a summary in both Arabic and English
Articles are attached to a summary of approximately 150 words, and the summary is translated into English or vice versa, with reference to key words
Research volume is not less than 10 pages and not more than 20 pages
Page preparation: A4 size paper, leaving a space of 2 cm for all dimensions of the paper, and the spacing between the lines is single. At the beginning of each paragraph, a distance of (1 cm) is left
Writing fonts: using Time New Roman for all languages approved in the journal, with a font size of (12) for the text, as well as for subheadings, but in bold. Font size (10) for the abstract and its title (10) in bold, and size (10) is used for margins, keywords, and the end of the research from sources and references
The submitted research should include a list of references to be included in the latter
References and footnotes are arranged at the end of the article according to the recognized methodological methods and in accordance with the systematic scientific sequence and in a manual manner
References and footnotes are written in the APA manner as follows
In the text, write in brackets: the title of the author, the year and the page (title: the year, p: )
The complete information is written at the end of the article in this way: the name and surname of the author, the book title, the chapter, the publishing place, the edition, the country of publication, the year of publication, and the page

References writing style

Name of the author or authors, (year of publication), title of the book, name of the translator or editor, edition, publisher, place of publication, page number
Periodicals, journals and reports: name of the author or authors, (year of publication), title of the study or article, name of the journal, issue, page number
Newspaper articles: the name of the author, the title of the article, the name of the newspaper, and the date of publication
Electronic Publications: Name of the author, title of the article or report, name of the series, if any, name of the website, date of publication
The reference is cited in the list of sources and references for newspaper articles and electronic publications by removing the date of viewing and publication
In the event that the name of the writer or journal is not known, we write (N.R) in brackets, which means without a publisher
In the event that the date of publication is not known, we write (N.D) in parentheses for the date, which means without a date
Writing references in a foreign language is in the same way as writing references in Arabic
The list of references is not divided into books, journals, and encyclopedias, but is arranged alphabetically according to the authors’ names
References should be placed in Arabic first, followed by foreign references

Pictures and tables

Tables, illustrations, etc. are numbered according to their inclusion in the research, with the title mentioned at the top of the table and the bottom of the figure
The tables are numbered sequentially, independent of the numbering of the figures throughout the text, each of them has its title at the top of the table and its source below it
All images and tables used in the research may not be wider than (11 ). The font size within the tables does not exceed (10)

Participation rights

Participation is free without fees
The conference’s proceedings are published in a peer-reviewed scientific book bearing the international standard number “ISBN 978-3-xxx” issued by Germany, which includes the conference’s proceedings
The researcher participating in an intervention receives an electronic copy of the conference proceedings book, in addition to a certificate proving his participation. The peer-reviewed and accepted works are also published in the Journal of International Scientific Conferences – a peer-reviewed international journal issued by the Democratic Arab Centre Germany – Berlin. The journal is concerned with publishing research from the proceedings of academic scientific conferences
Research studies express only the opinions of their authors, and they alone bear full responsibility for the argument of the data, and the subsequent issues of breach of the rules of scientific ethics and honesty

Scientific Committee

Prof. Dr. Sadiq Hassan Al-Sharaji – Professor of Medicine, Health Sciences and Nutrition – College of Medicine and Health Sciences – Ibb University – Yemen
Prof. Dr. Mansour Ghaleb – Associate Professor of Community Nutrition – College of Medicine and Health Sciences – Ibb University – Yemen
Prof. Dr. Adnan Al-Qubati – Associate Professor of Human Nutrition – Sana’a University – Yemen
Prof. Dr. Munir Al-Sayyadi – Ibb University – Yemen
Prof. Dr. Ghaya Al-Naqeeb – Associate Professor of Medicine, Health Sciences and Nutrition – Sana’a University – Yemen

Secretarial Committee

Dr. Asma Abdul Rahman Al-Sabban – College of Medicine and Health Sciences – Ibb University – Yemen
Dr. Intisar Hassan Al-Hajjaf – College of Medicine and Health Sciences – Ibb University – Yemen
Dr. Kawthar Ahmed Al-Shujaa – College of Medicine and Health Sciences – Ibb University – Yemen
Dr. Afaf Abdul Salam Al-Wahhabi – Ibb University – Yemen

Organizing Committee

Dr. Abdo Saleh Al-Baadani – College of Medicine and Health Sciences – Ibb University – Yemen
Dr. Abdel Nasser Ali Qayed Hajib – College of Medicine and Health Sciences – Ibb University – Yemen
Dr. Yahya Hussein Al-Saraji – College of Medicine and Health Sciences – Ibb University – Yemen
Dr. Walid Abdullah Ghanem – College of Medicine and Health Sciences – Ibb University – Yemen
Dr. Muhammad Muhammad Abdul-Maghni – College of Medicine and Health Sciences – Ibb University – Yemen
Dr. Ahmed Nabil Al-Warafi – College of Medicine and Health Sciences – Ibb University – Yemen
Dr. Fawaz Ali Al-Shalah – College of Medicine and Health Sciences – Ibb University – Yemen
Dr. Sadiq Abdo Al-Ghazali – College of Medicine and Health Sciences – Ibb University – Yemen

Services Committee

Mr. Majid Al-Salmi – College of Medicine and Health Sciences – Ibb University – Yemen
Mr. Ali Abdo Al-Bannaa – College of Medicine and Health Sciences – Ibb University – Yemen
Mr. Ali Ahmed Al-Saraji – College of Medicine and Health Sciences – Ibb University – Yemen
Mr. Nawal Ali Jamil – College of Medicine and Health Sciences – Ibb University – Yemen
Mr. Ammar Al-Kamel – College of Medicine and Health Sciences – Ibb University – Yemen
Iftikar Qasim – College of Medicine and Health Sciences – Ibb University – Yemen

important dates